Salt and Palm, Glebe

Congratulations to the team at Salt and Palm, Glebe on their successful application for a Primary Service Authorisation (PSA), which has now been approved by the NSW Independent Liquor and Gaming Authority. The granted PSA will allow Salt and Palm to provide its clientele with beverage options that complement and enhance their extensive range of . . . → Read More: Salt and Palm, Glebe

BWS - Beer Wine Spirits Dee Why

Back Schwartz Vaughan is pleased to have worked once again with the Endeavour Drinks Group (EDG) and the Woolworths Group Limited (WGL), this time in relation to the removal of their existing packaged liquor licence (PLL) in Dee Why to the new Meriton (Lighthouse) Dee Why Town Centre development. As part of the removal application . . . → Read More: BWS – Beer Wine Spirits Dee Why

Maybe Sammy, The Rocks

The team at Back Schwartz Vaughan Lawyers are pleased to announce the much-anticipated cocktail bar Maybe Sammy have successfully acquired their small bar licence. Behind the new 1950’s Vegas glamour inspired cocktail bar are Stefano Catino and Vince Lombardo, owners of award-winning pizza joint ‘Maybe Frank’. Although yet to announce an opening date, Maybe Sammy . . . → Read More: Maybe Sammy, The Rocks

Circa Spirit

Back Schwartz Vaughan is pleased to have assisted the owners of Circa Spirit in acquiring a new on-premises (vessel) licence from the NSW Independent Liquor and Gaming Authority. This licence will allow Circa Spirit to serve its customers alcoholic refreshments aboard the boat while cruising the iconic Sydney harbour, which is ideal for a range . . . → Read More: Circa Spirit

Sake Manly

Congratulations to Rockpool Dining Group on successfully obtaining a new restaurant licence for Sake Manly, approved by the NSW Independent Liquor and Gaming Authority this month. Already a well-established and extremely popular Japanese venue with over 5 different locations, Sake now opens its doors in Manly and continues to boast its delicious Japanese cuisine and . . . → Read More: Sake Manly

El Camino Cantina Manly

Hola! The team at Back Schwartz Vaughan congratulates El Camino Cantina Manly on the successful application for a new Restaurant Licence as approved by the Independent Liquor and Gaming Authority. Situated adjacent to the Manly wharf, El Camino Cantina’s locational benefits are outweighed only by the quality of their operation. As asserted in the Daily . . . → Read More: El Camino Cantina Manly

Kelly’s Bar and Grill Chatswood

The experienced team at Back Schwartz Vaughan is delighted to announce Liquor & Gaming NSW’s decision to grant the application by Kelly’s Bar and Grill, Chatswood for a new restaurant licence endorsed with a Primary Service Authorisation (PSA). Kelly’s Bar and Grill boasts a powerful reputation as a franchise, “serving Sydney’s best steaks, ribs and . . . → Read More: Kelly’s Bar and Grill Chatswood

Ribs & Burgers Drummoyne

BSV is pleased to advise that the new restaurant licence for Ribs & Burgers Drummoyne has been approved by the Independent Liquor and Gaming Authority. Ribs & Burgers will open its doors to the Inner-West in December 2018 and will enhance the far-reaching reputation of its trusted brand of succulent ribs, burgers and hearty range . . . → Read More: Ribs & Burgers Drummoyne

Duck and Rice, Westfield Sydney

BSV congratulates Duck and Rice on the grant of an on-premises licence, with a primary service authorisation (PSA) and an extended trading authorisation (ETA). These granted applications will allow the Pitt St Westfield’s newest restaurant to trade from 10.00am to 12 Midnight, 7 days a week on their level 7 premises. Duck and Rice is . . . → Read More: Duck and Rice, Westfield Sydney

Huxtaburger, Redfern

Back Schwartz Vaughan congratulates Huxtaburger Redfern on its recently granted On-Premises Restaurant Licence, approved by the NSW Independent Liquor and Gaming Authority on 4 September 2018.  Said to have “initiated Melbourne’s burger Renaissance”, Huxtaburger’s influence has been revolutionary and has blazed a trail in Australia’s contemporary burger industry. Now residing in Redfern, Huxtaburger will accommodate . . . → Read More: Huxtaburger, Redfern