The Squires Landing, Circular Quay

The Squires Landing has officially opened in Circular Quay’s Overseas Passenger Terminal! Boasting arguably the best views of Sydney’s iconic Opera House and Harbour Bridge, Mantle Group Hospitality has delivered to Sydney and its millions of guests an experience they won’t soon forget. The Squires Landing houses a two-storey restaurant and a fully functional, free . . . → Read More: The Squires Landing, Circular Quay

Yayoi Market City

The NSW Independent Liquor and Gaming Authority has officially granted Yayoi, located on Level 3 of Market City in the heart of Sydney’s Chinatown, a Restaurant Licence. Back Schwartz Vaughan was pleased to assist Yayoi in opening their fourth restaurant in Sydney first with an initial Interim Restaurant Authorisation, and now a fully-fledged Restaurant Licence. 

. . . → Read More: Yayoi Market City

IGA Plus Liquor, Caves Beach

Back Schwartz Vaughan was delighted to assist IGA Plus Liquor, Caves Beach to amend the existing packaged liquor licence at the site to allow them to use it as part of an exciting new development project in the area.  To achieve this, Back Schwartz Vaughan worked collaboratively with IGA and the NSW Independent Liquor and . . . → Read More: IGA Plus Liquor, Caves Beach

Kogi Korean BBQ - Haymarket

Who doesn’t love a barbeque? Kogi Korean BBQ in Market City is now open and Back Schwartz Vaughan would like to offer its congratulations on obtaining their On-premises liquor Licence.

Kogi Korean BBQ is located in the new dining precinct within Market City in Haymarket. Curated by Executive Chef, Hang Jun Chung, who hails from . . . → Read More: Kogi Korean BBQ – Haymarket

Hunter and Barrel - Cockle Bay

BSV are pleased to announce that Hunter and Barrel restaurant located in Sydney has been granted an endorsement of a primary service authorisation on its licence by the NSW Independent Liquor and Gaming Authority.

The restaurant is located in one of the most exciting and picturesque parts of Sydney, the Cockle Bay waterfront. If . . . → Read More: Hunter and Barrel – Cockle Bay

The Meat and Wine Co – Parramatta

Back Schwartz Vaughan is pleased to announce that the Meat and Wine Co Parramatta has received a Restaurant Licence and Primary Service Authorisation from the NSW Independent Liquor and Gaming Authority. Located in heart of Parramatta, the Meriton Suites Building on Church Street, The Meat and Wine Co has expanded its ever-growing catalogue of refined . . . → Read More: The Meat and Wine Co – Parramatta

Devon Café, North Sydney

Opening their 3rd Sydney location, Devon Café is bringing their fine dining approach to casual food to the centre of North Sydney. Back Schwartz Vaughan was delighted to assist Devon Café in obtaining a Restaurant Licence from Liquor & Gaming NSW.

Devon Café has had an enormous impact on Sydney’s breakfast scene. When it first . . . → Read More: Devon Café, North Sydney

Barrio Byron Bay

The NSW Independent Liquor and Gaming Authority has recently granted a Restaurant Licence to Barrio in Byron Bay’s newly developed Habitat community. Barrio is the brain-child of Tristan and Kassia Grier (Harvest and Sparrow Coffee) who have teamed up with Dan Wyllie (Flinders Lane and Saxon + Parole) and Argentinian chef Francisco Smoje (Francisco’s Table). . . . → Read More: Barrio Byron Bay

Butcher and the Farmer, Glebe Tramsheds

Butcher and Farmer is all about simple, honest and above all else delicious food. Back Schwartz Vaughan was delighted to assist Butcher and the Farmer in receiving a Primary Service Authorisation from the NSW Independent Liquor and Gaming Authority which allows chefs Will and Steve to present to their guests a wide range of beers, . . . → Read More: Butcher and the Farmer, Glebe Tramsheds

So Asian Diner, Rosebery

Back Schwartz Vaughan was pleased to assist So Asian Diner in acquiring a new On-Premises (Restaurant) Licence from the NSW Independent Liquor and Gaming Authority. A wide range of local and imported alcoholic beverages alongside a delicious and authentic menu based on a modern, approachable and inspired Cantonese cuisine is available now at So Asian . . . → Read More: So Asian Diner, Rosebery