When four Frenchmen visited Australia they fell in love with the pristine beaches and decided to stay. The only problem was that they couldn’t find themselves a great creperie where they could enjoy a drink, good company and a delicious meal. Thus, Four Frogs was born.
BSV wishes to congratulate the entire Four Frogs team after the Authority granted its application for a new on-premises (restaurant) licence. The newest restaurant in the Four Frogs family is located in Circular Quay on the ground level of the Gateway Centre.
They mill their own buckwheat flour, make their own chocolate and salted caramel sauces and develop their own mouth-watering savoury and sweet recipes. This truly is a traditional French crepe experience. Visit http://www.fourfrogs.com.au/ to view the menu and learn more.