There is nothing more simply satisfying than a great bowl of pasta. We are very pleased to confirm that Euan McGowan’s application for an on-premises (restaurant) licence has been approved by the Authority. Flour Eggs Water is located at the Harold Park Tramsheds which is fast becoming one of Sydney’s most dynamic and exciting culinary destinations. With a focus on experimentation and seasonally focused food, Flour Eggs Water is a must for any pastaphile (a lover of pasta). Euan and his team have sourced preservative free varietals of wine from across Italy and New South Wales and are excited to introduce guests to “wine on tap” which may be sold or supplied as part of a meal. Visit http://www.tramshedsharoldpark.com.au/Vendors/Flour-Eggs-Water/ to find out more.