Congratulations to the team behind the popular Glebe Tramsheds destination, Butcher and the Farmer, for successfully obtaining an on-premises licence for a new restaurant in Shepherd’s Bay, Ryde. Back Schwartz Vaughan is proud to have again worked with Butcher and Farmer to obtain the Licence for their Ryde venue and wish them all the best for the opening! This restaurant showcases a wide selection of meals that will continue to be honest, delicious and seasonally inspired. They pride themselves on outsourcing all their ingredients from local farmers, ensuring that their food is the best quality. With the introduction of alcoholic beverages, customers can choose from a variety of both local and international drinks. With modern interiors and a relaxed atmosphere, Butcher and the Farmer Shepherd’s Bay will impress all your senses! For more information, head over to their website at: https://butcherandthefarmer.com/.