Chin Chin is one of Melbourne’s successful and exciting restaurants and often sits at the top of Melbourne’s must try list of places to eat for any tourist visiting the city. The restaurant is now set to open its doors in Sydney’s food and drink hub in Surry Hills. Sitting at the bottom of the Griffith Teas Warehouse redevelopment, a building identified by Chin Chin’s owner for its historic value, the restaurant is set to add an exciting new place to enjoy an exciting and eclectic mix of Asian dishes.
With Chin Chin’s Sydney restaurant’s On-premises licence and primary service authorisation granted by the Independent Liquor and Gaming Authority, the restaurant is set to serve alongside its vast array of dishes an equally impressive list of beers, wines and Asian inspired cocktails. BSV greatly enjoyed working with the Chin Chin team and assisting them with what will be a fantastic addition to Sydney’s culinary scene.