Congratulations to the team at Coya, Cromer on the grant of their on-premises (restaurant) licence. The staff at BSV loved working with the Coya, Cromer team and cannot wait to sample some of Chef Ashraf Saleh’s delicious food.
Coya, Cromer offers modern Australian cuisine with a Middle-Eastern twist, using a combination of eastern spices and western ingredients to create both unique and spontaneous meals which are served in a warm and relaxed atmosphere. With the grant of its on-premises (restaurant) licence, Coya, Cromer can now serve refreshing alcoholic beverages to complement its meals. To learn more about Coya, Cromer visit their website at http://coyacromer.com.au/.