BSV is proud to announce that the ILGA has granted an on-premises (restaurant) licence for the inner-city food and wine destination known as Butcher and the Farmer. The Restaurant is located within the newly restored Harold Park Tramsheds at Forest Lodge and pays homage to its history by featuring a fully restored heritage tram.
Butcher and the Farmer serves simple, honest and delicious meals designed to celebrate great quality produce and to promote sustainable eating. The extensive beverages menu ensures that you can find the perfect accompaniment for any meal.
If the thought of whole animals roasted over coal and house-made charcuterie have you salivating, visit http://butcherandthefarmer.com/ to book a table.