BSV are pleased to announce that Hunter and Barrel restaurant located in Sydney has been granted an endorsement of a primary service authorisation on its licence by the NSW Independent Liquor and Gaming Authority.
The restaurant is located in one of the most exciting and picturesque parts of Sydney, the Cockle Bay waterfront. If you are looking for a unique dining experience then you can’t go past Hunter and Barrel with its hearty meals, coal fires and open kitchen. The approval of the primary service authorisation now permits Hunter and Barrel to serve liquor to patrons who choose not to consume food. You can now drop by just for a drink and experience barrel-aged cocktails, refreshing craft beers and boutique wines on tap. Check out their website for more information http://hunterandbarrel.com/