BSV congratulates Tim and his team on the recent approval of their on-premises (restaurant) licence and their producer wholesaler licence in Forster. BSV’s client-driven approach and deep industry experience has ensured a licensing solution that uniquely suits this business. The business offers customers the unique experience of a dual restaurant and distillery experience. The on-premises (restaurant) licence approval permits the venue to serve and supply alcohol to patrons alongside a meal, while the producer wholesaler licence enables (amongst other things) customers to experience the distillery experience. BSV’s focus on the business goals of our client has delivered a newly opened, unique dining and brewery experience that exemplifies how flexibility and client-focus in licensing and advice can allow greater freedom in a business. To learn more about the restaurant-distillery experience at Wharf St, please visit https://www.wharfst.com.au/. If you require assistance in meeting your own liquor licensing needs, then please do not hesitate to contact our office on (02) 8383 3777.
Wharf St Distillery Restaurant, Forster