We are pleased to have assisted Urban Kitchen Green Square on the recent approval of their on-premises (restaurant) licence, which now permits the restaurant to supply and sell alcohol for consumption served with a meal. On-premises licences are increasingly fundamental to operating successful and popular restaurants in NSW as customer demand drives the need for alcoholic offerings alongside meals. For Urban Kitchen, the approval ensures the business can meet this demand, and has provided the confidence that it can put its best foot forward to cater for the anticipated 63,000 residents of Sydney’s state-of-the-art Green Square.
For restaurants, an on-premises (restaurant) licence is crucial to offering a holistic dining experience. With the assistance of the BSV’s licensing team, Urban Kitchen Green Square has subsequently struck a distinctive business identity and embodies the contemporary and revitalised character of the Green Square precinct as their wide array of modern dishes is underpinned by a unique drinks menu.
To find out how an on-premises (restaurant) licence could assist your business, or if you have any other licensing enquiries, please do not hesitate to contact our office via email at licensing@bsv.com.au or telephone at (02) 8383 3777.