BSV again acted for its long standing client under the hospitality umbrella of the Seagrass Group .Following the earlier approval of their interim restaurant authorisation (IRA), the Meat & Wine Co’s new restaurant in Bligh Street, Sydney obtained approval of an on-premises (restaurant) licence. This now makes permanent the capabilities given under the IRA and permits the restaurant to the sell and supply liquor ancillary to the provision of a genuine meal.
Set to be their fifth venue in Sydney, the Meat & Wine Co now enjoy an additional on-premises (restaurant) licence which broadens their offerings across Sydney’s CBD and north-western suburbs and provides customers another opportunity to dine at one of their acclaimed restaurants. The approval is crucial to uniformity in the Meat & Wine Co’s business model, which is built around providing an excitingly high-quality cocktail and wine list designed deliberately to pair and enhance their meat offerings.
To see how this approval has allows the Meat & Wine Co to curate an award-winning menu, or make a reservation at one of their venues nationwide or overseas, please click here. To apply for your own on-premises (restaurant) licence, or for any other liquor licensing enquiries, please contact our office via email at licensing@bsv.com.au or telephone at (02) 8383 3777.