Butcher and Farmer is all about simple, honest and above all else delicious food. Back Schwartz Vaughan was delighted to assist Butcher and the Farmer in receiving a Primary Service Authorisation from the NSW Independent Liquor and Gaming Authority which allows chefs Will and Steve to present to their guests a wide range of beers, wines and spirits. Set in the historic Rozelle Tram Depot, Butcher and the Farmer joins a select group of Sydney’s best restaurants in completing what is quickly becoming Sydney’s most exciting dining precinct. Located just a stone’s throw from the CBD, Butcher and the Farmer is perfect for day-time catch ups, evening date nights and weekend outings with friends and family.
For more information on Butcher and the Famer’s opening hours, menu and for all function enquiries follow the link to their website here: https://butcherandthefarmer.com/