Introducing Barangaroo’s latest retro-style eatery from the team behind Lotus Dining. Back Schwartz Vaughan was pleased to assist Bings Bao and Beer in obtaining an On-premises (restaurant) liquor licence from the NSW Independent Liquor and Gaming Authority. The grant of this Licence allows Bings Bao and Beer to offer their own range of pale ales, innovative bottled cocktails and wine to complement their delicious bao, noodles and rice bowls.
With the bao being the star of the menu, visit http://www.lotusdining.com.au/restaurant/bings-bao-beer/ to see what else head chef Chris Yan has to offer.