Fujisaki, a Peruvian-Japanese Restaurant set in Sydney’s newly established food precinct at Barangaroo, worked with BSV and was recently granted an on-premises liquor licence by Liquor & Gaming NSW. This is Lotus Group’s newest undertaking set in a beautiful new space with the harbour visible through its large glass frontage. The restaurant has a focus on carefully presented sushi, modern Japanese and fine deserts with a dedicated pastry chef, accompanied by a 300-bottle long wine list. For more information on this exciting new restaurant visit: http://www.lotusdining.com.au/restaurant/fujisaki/
Fujisaki, Barangaroo