Back Schwartz Vaughan are pleased to have assisted Headlands Hotel obtain a lease of 6 Gaming Machine Entitlements from Boolaroo Hotel, under NSW Liquor, Gaming & Racing’s new entitlement leasing regime.

BSV congratulates Butcher and the Farmer, located in Ryde, on their successful application for a Primary Service Authorisation (PSA), which has recently been approved by Liquor and Gaming NSW.

A NSW packaged liquor licence allows the sale of packaged liquor to the public.  Unlike a licensed hotel or restaurant, where the customer might consume alcohol at the venue, when exercising a packaged liquor licence the alcohol sold to the customer is consumed away from the licensed premises (except in circumstances where a small amount is allowed to be tasted at the licensed premises). 

Many successful restaurateurs consider whether they should operate a BYO restaurant (where customers can bring and consume alcohol that they have purchased elsewhere) compared with operating a licensed restaurant (where customers have the convenience of purchasing and consuming liquor at the venue with their meal).  In the paragraphs that follow we offer some useful information to assist in the decision-making process.

Regarded by ‘Urban List’ as one of Sydney’s best Ramen Noodle restaurants (see https://www.theurbanlist.com/sydney/a-list/best-ramen-sydney), the new Hakata-Maru Ramen in Haymarket can now serve its clientele alcoholic refreshments in accordance with its recently granted On-premises Licence.

Having served the Grafton community for just under a century, the heritage-listed ‘Saraton Theatre’ is now in possession of an On-premises liquor licence which will allow them to serve their patrons alcoholic refreshments in conjunction with the entertainment already provided. The Saraton Theatre has been family owned and operated by the Notaras family since its establishment in 1926 and was recently restored to its original 1920s aesthetic.

Congratulations to the staff at Yerrabingin Pty Ltd on the recent approval of their Application for an On Premises Liquor Licence; Tourist and cultural precinct with Catering Service Class and Sale on Other Premises Authorisation for the first-of-its-kind Indigenous rooftop farm

Back Schwartz Vaughan congratulates Dexus on obtaining two new on-premises (restaurant) licences from Liquor, Gaming and Racing NSW.

Back Schwartz Vaughan extends its congratulations to the team at Maybe Sammy, who recently won the ‘Best New International Cocktail Bar 2019’ award.

Congratulations to Stuart Alexander & Co on their recently approved Internet Packaged Liquor Licence in addition to their previously obtained Producer/Wholesaler Licence as approved by the Independent Liquor & Gaming Authority.

BSV is pleased to confirm the recent approval of a new Restaurant Licence obtained by The Ground Floor Café and Restaurant, Liverpool

The team at Back Schwartz Vaughan is pleased to have assisted Terrazza Italian Restaurant and Pizzeria to obtain an On-Premises Liquor Licence from the Independent Liquor and Gaming Authority for their new restaurant at Chatswood Place within 4 weeks of lodgement!

BSV are pleased to have assisted the developer in obtaining an on-premises licence for each of shops 1, 2, 3 and 4 of 276 Devonshire Street, Surry Hills in preparation for new restaurants to open. Known for its vibrant array of restaurants and bars, this newest addition will contribute to the growing social and quality dining hub in Surry Hills.

BSV congratulates Ramen Zundo Sapporo on successfully acquiring their on-premises restaurant liquor licence to open the first ever ramen eatery specialising in a Sapporo style ramen in Sydney. The Nagao family behind Ramen Zundo already have a well-established reputation with over two decades of experience in the ramen business.

Back Schwartz Vaughan congratulates Proud Rooster for obtaining an on-premises (restaurant) licence for their restaurant in Maitland. This licence allows customers to add a tasty alcoholic beverage with their signature chicken, burgers and chips.

Back Schwartz Vaughan is pleased to announce that Summerland Gold Pty Ltd has obtained their on-premises (catering service) licence from Liquor & Gaming NSW!

The Application for a packaged liquor Licence by Chambers Cellars has been approved by Liquor and Gaming, now permitting the service of packaged alcohol to the community at the Chipping Norton site.

Back Schwartz Vaughan congratulates BWS – Beer, Wine, Spirits on their application for a packaged liquor Licence (PLL), which was recently approved by Liquor and Gaming. For Cameron Park locals, this approval will enhance their ease of convenience when selecting from BWS’ extensive range of Australian and internationally renowned products.

Congratulations to the team behind the popular Glebe Tramsheds destination, Butcher and the Farmer, for successfully obtaining an on-premises licence for a new restaurant in Shepherd’s Bay, Ryde.