The BSV team congratulates Nomad Group on the opening of Beau Bar, Surry Hills, to join its sibling Beau & Dough which opened earlier this month following their successful on-premises liquor licence application, endorsed with a primary service authorisation (PSA). In the heart of Surry Hills, Beau & Dough and Beau Bar have established their new 100-seat venue with the accompanying liquor licence to create a unique dining experience for their customers, both indoors and outdoors. As of February 24, 2023, Beau Bar is open alongside the Beau & Dough to serve as an intimate and moody bar and restaurant.
BSV is experienced in efficiently delivering success for on-premises licences and PSAs, which are optimal for restaurant and bar style businesses and are increasingly popular given resurgent demand for unique hospitality offerings in Sydney’s inner suburbs.
For further information regarding the new Nomad Group restaurant, Beau & Dough, including insight into their offerings their new star Stanbuli chef, please visit https://www.goodfood.com.au/eat-out/just-open/nomads-cool-younger-sibling-beau-bar-opens-in-surry-hills-20230223-h2a2et
If you require assistance in a liquor licensing matter, such as applying for your own on-premises liquor licence application or to endorse your license with a PSA, please do not hesitate to contact our office via email at licensing@bsv.com.au or telephone at (02) 8383 3777.