Earlier this year, the NSW Independent Liquor and Gaming Authority (the Authority) updated Guideline 16, which governs the way in which it assesses applications that increase access to post-midnight gaming. The Guideline formerly applied to any application that, if approved, would result in increased availability of gaming machines after 12 midnight at a venue located in a Band 3 SA2, or after 2am at any venue. Now, it applies to any application that, if approved, would result in increased availability of EGMs after 12 midnight at any venue.
The Vibrancy Reform package passed by NSW Parliament in December 2023 include diverse changes applicable to many types of licensed businesses, with many gradually coming into effect throughout 2024. Licenced businesses can expect these changes to wholistically deliver a more favourable regulatory environment which creates greater operational certainty, particularly for those providing live music or special events.
The temporary provisions introduced during COVID-19 regarding approval for outdoor dining have been made permanent under the State Government’s recent Vibrancy Reform package. This means that the previously approved area will continue to be licensed while the land use remains an exempt development. However, businesses should note that any changes to the outdoor dining area require a new application to be lodged with Liquor & Gaming NSW.
In a move aimed at addressing gambling harm and preventing money laundering, the New South Wales (NSW) Government has implemented a series of reforms to the gaming sector.
We congratulate Spirits Platform Pty Ltd on their recently approved application for a new on-premises (catering service), endorsed with a sale on other premises authorisation. This licence allows the business to provide catering services for functions, occasions or events held on unlicensed premises in NSW.
BSV congratulates Tim and his team on the recent approval of their on-premises (restaurant) licence and their producer wholesaler licence in Forster. BSV’s client-driven approach and deep industry experience has ensured a licensing solution that uniquely suits this business. The business offers customers the unique experience of a dual restaurant and distillery experience.
We extend our congratulations to Premium Alcoholic Liquors in North Bondi on the recent approval of their limited packaged liquor licence. The licence is limited by means of taking orders via the internet, phone, mail or other electronic means. The licence permits same day deliveries of liquor in sealed containers.
We extend our congratulations to the Endeavour Group on the grant of a packaged liquor licence for a new BWS Store in Chatswood. The approval creates another reputable and competitive store for both residents and visitors to the Chatswood area, and delivers another successful outcome for our client.
It is important to consider the steps to be taken when a licensed business ceases to trade. As one example, BSV acts for a licensee who closed their bottleshop at the end of their lease when the business vacated the tenancy. The required Cease to Trade Form was lodged with the NSW Liquor and Gaming, advising that Department the packaged liquor licence had ceased business operations and was now dormant.
We extend our congratulations to Ribs & Burgers Gregory Hills for the recent approval of their on premises (restaurant) licence. The licence permits the sale and supply of alcohol to patrons alongside a meal at the venue, and expands the business’ service capabilities to cater to a broader range of customers.
We are delighted to have assisted the team at Mejico Fish Market, Bondi to obtain the approval of an on-premises (restaurant) licence. The approval enables the venue to serve drinks to patrons alongside a meal. Situated across from Bondi Beach, Mejico Fish Market boasts a unique and high quality maritime menu that is enhanced by the ability to serve drinks under the recently approved licence.
We congratulate the team at ANML Group on the recent approval of their internet packaged liquor licence. The licence allows for the sale and supply of liquor by some electronic means. For example, orders for liquor products are mainly received by a customer logging onto either https://anmlgroup.com.au or https://freshboxed.com.au and placing their orders, with relevant orders received at the licensed premises and dispatched to their preferred delivery address.
We congratulate the team at Birdies Putt Putt Bar at Ryde on the recent approval of their on-premises licence and their first venture in NSW. For this venue, the BSV team tailored the licence to suit the specific business model of the venue. Therefore, the licence is endorsed with two approved business activities, namely operating a sport facility and providing catering services.
We were delighted for the opportunity to assist SQ Sports Bar and Grill on their recent approval of an on-premises (restaurant) licence endorsed with a primary service authorisation (PSA) at Caddens Corner. With the assistance of the BSV licensing team, the licensee and his staff are lawfully permitted to serve drinks to patrons both with and without a meal.
We congratulate Sunset Diner Lane Cove on the recent approval of their primary service authorisation (PSA) application. Sunset Diner’s PSA enables patrons to drink on the premises without eating a meal, which adds another offering to the dining and entertainment options at a unique Lane Cove restaurant. Sunset Diner Lane Cove is a Miami-inspired casual diner offering burgers, salads, shakes beer and wine in a refreshingly ‘coastal metropolitan’ atmosphere.
We are pleased to report that Meat & Wine Co Bella Vista have recently received the approval of their restaurant licence, primary service authorisation (PSA), which enables the sale of alcohol to patrons without a meal, and extended trading authorisation (ETA) to extend the venue’s Sunday evening trading to midnight.
We extend our congratulations to Caffe Gigi, Circular Quay, who recently received approval for their on premises (restaurant) licence and primary service authorisation (PSA) application within 7 weeks of lodgement! This authorisation permits Caffe Gigi serve alcohol to patrons both with and without a meal, which expands the venue’s trading capabilities and caters to broader customer demand close to Circular Quay’s ferry terminal.
We congratulate Wildes Hotel on the approval of their new on-premises (restaurant, catering service and accommodation) licence for the sale of alcohol to overnight guests and restaurant patrons, as well as at weddings and other catered events. The licence expands the Wildes Hotel’s ability to entertain both residents and visitors to the picturesque Kangaroo Valley at a high quality venue suitable for a wide range of guests.
Congratulations to Grosvenor Place Pty Ltd on the approval of their new on-premises (restaurant & co-shared workspace) licence to operate in the lobbies of their impressive commercial building just minutes from Circular Quay. Grosvenor Place is leading the way in the CBD through its progressive culture and vision for a sustainable future.
